the Beach Club Menu

There's something for the whole family. With daily specials that might change the way you think about eating out.

Appetizers

11AM -10 PM

CRAB CAKE
PAN SEARED PACIFIC CRAB CAKES WITH CHOICE OF CAPER LEMON AIOLI OR CHERRY PEPPER CHIPOTLE SAUCE
CHICKEN WINGS
8 CRISPY CHICKEN WINGS WITH CARROTS AND CELERY AND CHOICE OF SAUCE: BBQ, SPICY, OR TERIYAKI
BEACH CLUB CRUDITÉ
A SPIN ON A CLASSIC CRUDITÉ. SEASONAL VEGETABLES AND FRUIT WITH RANCH OR BLUE CHEESE
SHRIMP COCKTAIL
JUMBO WILD PINK SHRIMP POACHED WITH HERBS AND WINE. SERVED ICE COLD WITH CRISP ROMAINE AND COCKTAIL SAUCE
AHI
SESAME SEARED AHI TUNA SERVED WITH TERIYAKI, WASABI, & PICKLED GINGER
STEAMER CLAMS
STEAMER CLAMS IN A SAVORY WHITE WINE BUTTER SAUCE SERVED WITH BREAD
Seafood Shiitake Balls
$15.00
Shiitake Mushrooms w/Dungeness Crab, Bay Shrimp, Cream Cheese, Red Peppers, Capers, Onions & Bacon

10 PM – CLOSE

Seafood Shiitake Balls
$15.00
Shiitake Mushrooms w/Dungeness Crab, Bay Shrimp, Cream Cheese, Red Peppers, Capers, Onions & Bacon
CHICKEN WINGS
8 CRISPY CHICKEN WINGS WITH CARROTS AND CELERY AND CHOICE OF SAUCE: BBQ, SPICY, OR TERIYAKI
POTATO SKINS
5 HOUSE MADE POTATO SKINS TOPPED WITH TOMATO, BACON, CHEDDAR, AND CHIVES
CHICKEN TENDERS
3 CRISPY CHICKEN TENDERS WITH TOTS OR FRIES … 10 HAVE THEM TOSSED IN SAUCE … 1 CHOICE OF BBQ, SPICY, OR TERIYAKI
SHRIMP COCKTAIL
JUMBO WILD PINK SHRIMP POACHED WITH HERBS AND WINE. SERVED ICE COLD WITH CRISP ROMAINE AND COCKTAIL SAUCE
NACHOS
A PLATE FOR 2 - 4 LOADED WITH FRESH NACHOS, CHEESE, OLIVES, CHIVES, JALEPENO PEPPERS, AND A SIDE OF GUACAMOLE & PICO DE GALLO YOUR CHOICE OF CHICKEN OR BEEF
HOUSE SALAD
GREEN & RED LEAF LETTUCE, PEAS, TOMATO, PARMESAN CHEESE

DRESSINGS: 1000 ISLAND, BLUE CHEESE, RANCH, HONEY MUSTARD, OR HOUSE VINAIGRETTE ALSO CAN ADD CHICKEN, OR BAY SHRIMP.

HOUSE SALAD
GREEN & RED LEAF LETTUCE, PEAS, TOMATO, PARMESAN CHEESE
MEDITERRANEAN
GREEN & RED LEAF LETTUCE, SPINACH, OLIVES, TOMATO, AND FETA CHEESE.
AUTUMN
GREEN & RED LEAF LETTUCE, SPINACH, HAZELNUTS, PEAR, AND EXTRA SHARP WHITE CHEDDAR CHEESE
BEACH CLUB CAESAR
ROMAINE LETTUCE TOSSED WITH PARMESAN CHEESE, CROUTONS, AND CAESAR DRESSING ENTRÉE

ALSO CAN ADD GRILLED CHICKEN, SAUTÉED PRAWNS, OR BAY SHRIMP.

PENNE PASTA
PENNE PASTA TOSSED WITH VEGGIES, SPICES AND YOUR CHOICE OF SAUCES, MARINARA, ALFREDO OR BASIL CREAM
EXTRAS YOU CAN ADD TO PASTA
- GRILLED CHICKEN
- SAUTÉED PRAWNS
- OR BAY SHRIMP

SERVED WITH CHOICE OF FRIES OR TOTS OTHER OPTIONS CHEESE, SAUTÉED MUSHROOMS, BACON, SUB CHICKEN ON ANY BURGER TOO.

BEACH CLUB BURGER
7OZ ANGUS CHUCK PATTY ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, AND A PICKLE SPEAR
BBQ BACON BURGER
7OZ ANGUS CHUCK PATTY ON A BRIOCHE BUN WITH CHEDDAR CHEESE, 2 SLICES OF BACON, BBQ SAUCE, LETTUCE, PICKLES, TOMATO, AND ONION
FISH & CHIPS
6 OZ OF OUR FRESHEST CATCH OF PACIFIC ROCKFISH HOUSE ALE BATTERED AND FRIED

SERVED WITH CHOICE OF FRIES OR TOTS ADD CHEESE, SAUTÉED MUSHROOMS, OR BACON

COULOTTE STEAK SANDWICH
7 OZ COULOTTE SIRLOIN GRILLED AND SERVED ON A FRESH “DEPOE BAYKERY” SOURDOUGH HOAGIE WITH CRISPY FRIED ONIONS
FRENCH DIP
SLICED BEEF, SWISS CHEESE, AND GRILLED ONION ON A SOURDOUGH HOAGIE. SERVED WITH HOUSE HORSERADISH CREAM AND AU JUS
SEAFOOD MELT
RED CRAB, BAY SHRIMP AND SWISS
CHICKEN SANDWICH
GRILLED SEASONED CHICKEN BREAST WITH LETTUCE, TOMATO, ONION, MAYO AND CHEDDAR